Why do you put baking soda in peanut brittle?
Baking soda provides the brittle texture in your peanut brittle . When baking soda interacts with the sugar acids present in your brittle , it creates carbon dioxide. While you can produce brittle by slow-cooking sugar in a cast iron pan, adding baking soda is the most effective way to achieve the desired texture.
Why is my peanut brittle too hard?
The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture.
Can you use parchment paper when making peanut brittle?
Can you pour peanut brittle on parchment paper ? You can pour the mixture onto a parchment lined baking sheet. A granite or marble slab will also work as well.
How do you make peanut brittle from scratch?
Homemade Peanut Brittle in 6 steps: Cook sugar mixture. Add sugar, and water to a medium saucepan and stir well. Stir in peanuts . Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Remove from heat. Add remaining ingredients. Pour into sheet pan. Cool and enjoy.
What is the best peanut brittle to buy?
Top 6 Best Peanut Brittle #1 Brittle-Brittle Peanut Brittle. #2 See’s Candies Peanut Brittle. #3 Whitley’s Homemade Peanut Brittle. #4 Yankee Traders Homestyle Peanut Brittle Candy . #5 Granny’s Confections Peanut Brittle. #6 Brittle Brothers Peanut Brittle.
Is peanut brittle bad for you?
Outside of that single ingredient, peanut brittle is painfully unhealthy . It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.
How do you fix peanut brittle that didn’t Harden?
When peanut brittle doesn’t harden up, your best options are to either start over or pretend that you meant to make peanut chews, not peanut brittle . But before you toss the sticky peanut brittle in the trash, try reheating it and repeating the final cooking steps.
What temp is brittle stage?
Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature .
How long is homemade peanut brittle good for?
How do you remove peanut brittle from a pan?
Work your way around the pan , pulling off pieces as you stretch. By turning these pieces upside down, the peanuts will stay suspended in the center rather than sinking to the bottom of the candy. Set the pieces aside on another lightly buttered baking sheet.
How do you clean up after making peanut brittle?
Mercifully, candy cleaning enlightenment is this simple: Don’t scrub. Boil. After making a batch of caramel sauce, caramel apples, fudge, toffee, peanut brittle , butterscotch, or any other stovetop candy, simply fill the dirty dish with water and bring it to a boil.
How do you melt peanut brittle?
In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes. Mix in butter and vanilla extract, stirring until butter is melted .
Why did my brittle crystallize?
All pans are different and the cooking time for the candy will be affected by the thickness of the base of the pan and also its diameter, a larger pan will take less time to cook. Also do not stir the pan when the mixture is boiling, as this can cause the sugar to crystallize and give a grainy texture.
Does peanut brittle have life sustaining properties?
Snack Fixation. ” Peanut brittle really does have life sustaining properties .”
Does peanut brittle require agitation?
At this temperature, the sugar is stable enough to be stirred, and the peanuts will infuse some delicious flavor into the candy. Step 4. Remove from the heat and add the butter, vanilla, and baking soda—stirring actively.